Tante at
Royal Ascot
The Gallery, Queen Anne Enclosure
15–19 June 2027
The Setting
Racing, pageantry, and a very good lunch
We're delighted to host you at Royal Ascot, based in The Gallery — a modern, track-facing venue just 300 metres from the Winning Post. Within the Queen Anne Enclosure, our private veranda gives clear, elevated views of the Royal Procession and the racing action along the home straight.
Luncheon and afternoon tea blend classic recipes with modern technique, and the occasional theatrical twist. A full running order, dress code and sample menu follow below.
The Day
Itinerary
Gates open
Champagne reception
Luncheon is served
Royal Procession
Racing begins
Last race
Complimentary bar closes; traditional singing around the Bandstand
Car parks close
Indicative running order for a Royal Ascot raceday. Timings are provisional and may be subject to change.
Queen Anne Enclosure
What to Wear
Ladies
- A hat, headpiece or fascinator should be worn at all times
- Strapless and sheer dresses or tops are not permitted — Ascot's definition of strapless includes off-the-shoulder, Bardot and one-shoulder necklines
- Sheer straps and sleeves are not permitted; midriffs must be covered
- Trouser suits must be full-length; jumpsuits should fall below the knee
- Shorts are not permitted
Gentlemen
- A full-length suit with a collared shirt and tie
- Jackets and trousers should match in colour and pattern
- A tie should be worn at all times
- Bow ties or cravats are not allowed in the Queen Anne or Royal Enclosure
- Socks must be worn and should cover the ankle
- Jeans, chinos and trainers are not permitted
What is a fascinator? A decorative headpiece, varying in size, attached to a band or clip as a hat alternative. Fascinators are permitted in the Queen Anne Enclosure.
Can I wear an open-back dress or top? Yes — as long as it isn't strapless, off-the-shoulder or Bardot. Lace, coloured tulle, voile and organza are all permitted.
In The Gallery
Sample Menu
Starters
Cured salmon, dill emulsion, asparagus, parmesan crumble
Main Course
Slow-cooked rump of lamb, grilled gem, butterbean purée, heritage carrots, rosemary jus
Dessert
Bitter chocolate and salted caramel, chocolate crumble, toffee, clotted cream
Cheese
Ascot signature Duttamor, Maida Vale, Pitchfork Cheddar and Buffalo Blue, with damson jelly and Peter's Yard crispbreads
Tea & Coffee
Lavazza coffee and Fortnum & Mason tea infusions, with Charbonnel et Walker petits fours
Traditional Afternoon Tea
A selection of afternoon tea sandwiches; buttermilk scones with Highgrove preserve and Cornish clotted cream; spiced carrot cake; salted caramel and bitter chocolate éclair; red velvet cake; orange and raspberry Battenberg; Fortnum & Mason tea infusions
A Royal Ascot Tradition
The Bandstand
As the last race concludes, join fellow guests for traditional singing around the Bandstand — starting at 6pm.
Packages
Finding Your Enclosure
The Gallery, within the Queen Anne Enclosure, is where we'd usually start — but every group is different, and budget, party size and what matters most on the day all shape the right fit. Justin has been hosting groups at Royal Ascot since 1993, and is always glad to talk it through.
Guide pricing across the enclosure follows below, Tuesday to Saturday of Royal Ascot week (15–19 June 2027), exclusive of UK VAT (charged at 20%).
| Ascot Village | Pavilion | Lawn Club | Gallery | Furlong | ON5 | |
|---|---|---|---|---|---|---|
| Tue 15 June | £570 | £460 | £730 | £800 | £975 | £1,400 |
| Wed 16 June | £570 | £460 | £730 | £800 | £975 | £1,400 |
| Thu 17 June | £740 | £680 | £875 | N/A | £1,350 | £1,833 |
| Fri 18 June | £660 | N/A | £800 | £1,000 | £1,220 | £1,550 |
| Sat 19 June | £550 | £375 | £625 | £750 | £850 | £1,050 |
In Their Words
"The identification of things that make Justin and his company Tantempleton different from many other companies in your sector. Well that is simple; it is Team Justin.
When we place business with Justin and his company Tantempleton, we deal exclusively with Justin, not with a junior member of staff. My past experiences with other companies in your sector, is that one deals with an allocated manager, who is more often than not very young with a nice personality, but who lacks knowledge, experience and ability to manage the expectations of the client.
More particularly: when developing an event, you never seem short of ideas about what to do, where to go and what is right for the particular occasion. You attend each event in person and oversee the delivery during the event, you always seem to keep a close eye on the quality of delivery by parties providing services or catering. When you have employed people to serve your guests, they have generally been really good people, who show commitment and seem to care.
You also seem always to be alert to the perceptions of your clients. My overall view is that you put great effort into delivering what you have promised."
Let's Find Your Day
Every Royal Ascot day we host is bespoke — built around your group, your budget and what matters most to you. Justin's been doing this since 1993, and would love to talk it through.
Call Justin